About Par-Baked Crust

The par-baked crust, also known as the partially baked crust is, as the name implies, a product that is proofed and partially baked to your specific needs. Par-baked crusts are associated with two key characteristics: convenience and consistency.  Mimi Foods Par-Baked Crusts are made with purified water and all-natural ingredients and range in all sizes and shapes.

• Operation type: retail & grocery, restaurants (pizza as an option) & franchises

• Shelf life: very long, up to 8 months depending on some variables

• Convenience: very quick and convenient; does not require skilled labour

• Proofing: none required

• Oven type: any oven or baking apparatus is fine to use

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The par-baked crust, also known as the partially baked crust is, as the name implies, a product that is proofed and partially baked to your specific needs. Par-baked crusts are associated with two key characteristics: convenience and consistency.  Mimi Foods Par-Baked Crusts are made with purified water and all-natural ingredients and range in all sizes and shapes.

• Operation type: retail & grocery, restaurants (pizza as an option) & franchises

• Shelf life: very long, up to 8 months depending on some variables

• Convenience: very quick and convenient; does not require skilled labour

• Proofing: none required

• Oven type: any oven or baking apparatus is fine to use